SOUS CHEF - INDIANAPOLIS, IN
Indianapolis, IN
Working as the Sous Chef, you will be responsible for the successful operation of the culinary department for Ascension St. Vincent's Hospital in Indianapolis, IN. This role oversees pat...

Back of House Manager
New York, NY
Working as a Back of the House Manager , you are responsible for all activities in the back of the unit for the account. You will provide leadership and direction to utility and culinary...

CONCESSION COOK (Part Time) - Weidner Field
Colorado Springs, CO
Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Se...

CONCESSION CASHIER (Part Time) - Weidner Field
Colorado Springs, CO
Summary Sell concessions to customers at various events. Essential Duties and Responsibilities Sells concessions, including soft drinks and various food items, to customers at events. Se...

ASSISTANT DIRECTOR, EVS
Monroeville, PA
Establishes and reviews standards and work procedures for all Housekeeping staff in accordance with established policies and practices of the facility Plans work schedules, hours, areas...

Accounting Field Supervisor (hybrid) - Minneapolis, MN
Minneapolis, MN
Schedule Monday through Friday with 4 days in the office and 1 day working remotely. Parking is free! The Accounting Supervisor is responsible for producing accurate accounting records,...

Opening Team Leader culinary
Raleigh, NC
Apply to CCL today! CCL is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly bas...

Director of Dining Services
Southington, CT
The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consiste...

BARTENDER
Philadelphia, PA
Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liqu...

FOOD SERVICE WORKER (PART TIME)
Latonia, KY
Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs...

COOK (FULL TIME)
Minnetonka, MN
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

COOK (FULL TIME)
St. Paul, MN
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

SERVER LEAD (FULL TIME)
St. Paul, MN
Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Se...

COOK (FULL TIME)
Corpus Christi, TX
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

WAITER/WAITRESS (FULL TIME and PART TIME)
St. Paul, MN
Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; ta...